Crispy Air Fryer Broccoli | sweetpeasandsaffron.com

This air fryer broccoli gets golden and crispy, and is alert in under 10 minutes! Tossed in balsamic vinegar, it is slightly tangy, savory and tender.

While the air fryer is a great way to cook several proteins, we also love it to cook our vegetables! Our faves conclude air fryer cauliflower and air fryer zucchini fries, as well as this crispy air fryer broccoli.

close up shot of air fryer broccoli in a bowl

Ready in 10 minutes or less, this air fryer broccoli has golden crispy bits, but is perfectly tender on the inside.

I love this as an simple side dish that doesn’t even require you to heat the oven! Serve with fluffy brown rice and perfectly cooked salmon for an simple, healthy dinner.

Reasons you’ll ♡ air fryer broccoli

  • it can be cooked through in 7 minutes, less time than it takes to heat up your oven!
  • the broccoli is tender on the inside, crispy on the outside
  • it’s low carb, vegan, gluten-free and healthy

Recipe video

Wondering exactly how to cook broccoli in the air fryer? Watch this 1-minute video for step by step instructions! You can find more recipe videos on my YouTube channel.

overhead view of ingredients required for air fryer broccoli

Simple ingredients required

For this recipe, you need four simple ingredients. While the air fryer requires less oil than the oven, you do still need to add some oil to help crisp up the broccoli. While I’ve used olive oil, avocado oil is another great choice.

In addition to oil, we are using balsamic vinegar and salt, making the broccoli savory and slightly tangy.

Cutting the broccoli

Make sure that you cut the broccoli florets into equal-sized florets so that they cook through evenly. I also recommend including the stems as they are tasty and should not be thrown out! For a visual guide on how to cut broccoli into florets, check out how to cook broccoli.

collage image showing how to cook air fryer broccoli

Cooking broccoli in the air fryer

  1. Start by cutting broccoli into equal-sized florets (1 to 1.5 inches). Include the stems as well!
  2. Add oil, balsamic vinegar and salt.
  3. Toss until evenly coated.
  4. Place in an air fryer heated to 200°C/390°F.
  5. Cook for 7-8 minutes, tossing it up occasionally, until broccoli is golden and crispy (as pictured).

Storage + meal prep

  • before cooking– broccoli may be cut into florets and stored in the fridge for up to 1 week.
  • after cooking– cooked broccoli may be cooled and stored in an air tight container in the fridge for up to 4 days.
  • reheat– heat the air fryer back up to 200°C/390°F. Place broccoli into the basket and cook for 2-4 minutes, until heated through.
  • freezing– cooked broccoli freezes well. Freeze in an air tight container, freezer or silicone bag, for up to 3 months.

overhead view of air fryer cooked broccoli in bowl Questions

Can I steam broccoli in the air fryer? 

If you are looking for steamed broccoli, try Instant Pot broccoli, or simply cook it in the microwave for 3 minutes in a covered container with 1-2 tablespoons of water. The top part about the air fryer is the golden caramelization it gets, and adding water to the air fryer would avoid this from happening.

Can I cook frozen broccoli in the air fryer?

Yes, you can. Prepare the broccoli the same way (tossing in oil, balsamic vinegar and salt), and cook at 200°F/390°F. Shake the basket up a few times, and cook for longer than fresh broccoli. While it won’t be quite as crispy, it still turns out great, and far less mushy than on the stove top.

Which air fryer do you recommend?

I’ve been using a Phillips air fryer (similar to this one

) for several years and it is still working great. However, if I could do it over again, I would buy the XL model, which fits more food. We also recently purchased the Instant Pot Vortex air fryer, but haven’t used it enough to comment on it.

air fryer broccoli on fork

More air fryer recipes

Crispy Air Fryer Broccoli

Course: Side Dish

Cuisine: American

Keyword: air fryer, broccoli, low carb, vegan

Calories: 65kcal

Servings: 4

This air fryer broccoli gets golden and crispy, and is alert in under 10 minutes! Tossed in balsamic vinegar, it is slightly tangy, savory and tender.

Prep Time5 mins

Cook Time8 mins

Total Time13 mins


  • Heat air fryer to 200°C/390°F.

  • Chop broccoli into equal-sized 1 to 1.5 inch florets and place in a bowl.

  • Toss broccoli florets with olive oil, balsamic vinegar and salt.

  • Add broccoli to basket of the air fryer. Cook for 7-8 minutes, shaking up the basket each 2-3 minutes. When broccoli florets commence to become golden and brown, broccoli is done.

  • Enjoy!


After cooking, broccoli can be stored in an air tight container in the fridge for up to 4 days.
Heat the air fryer to 200°C/390°F.
Add the broccoli to the basket, and cook for 2-4 minutes, until warmed through.
Frozen broccoli

  1. Toss frozen broccoli in oil, balsamic vinegar and salt.
  2. Cook as directed above, adding more time as needed. 
  3. Shake the basket up each 2-3 minutes.

Broccoli will not be as crispy, but is still great cooked this way!


Serving: 0.75cup | Calories: 65kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 288mg | Fiber: 2g | Sugar: 2g | Vitamin A: 567IU | Vitamin C: 81mg | Calcium: 43mg | Iron: 1mg

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