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EASY Oven Baked Hamburgers – I Heart Naptime


These baked hamburgers only take 3 simple ingredients with simple clean up. They’re so simple to make, hearty and flavorful. Perfect for those days that you don’t feel like firing up the grill. 

We make these hamburgers in the oven pretty often. Of course I love grilled burgers, but baking them is honestly easier in my opinion. And since the oven is already on, you can make delicious sides at the same time like homemade french fries or baked sweet potato fries.

hamburger on white plate with fries

There’s nothing I love more than a summer BBQ with friends and grilling hamburgers. However sometimes on a fast weeknight, it’s kind to bake the hamburgers in the oven. This also works well when you realize you’re out of propane. While you won’t obtain those great charred grilled marks, you’re still going to obtain a kind juicy burger. Especially when you use my hamburger seasoning and add my favorite burger sauce. You could even go gourmet and make homemade hamburger buns. I only do that on special occasion, but they are so yummy!

hamburger patties on baking sheet

How to bake hamburgers

Prepare the baking pan. Line a rimmed baking sheet with foil, then place a cooling rack on top of the pan.

Season and shape the patties. Add ground beef, BBQ sauce and hamburger seasoning in a medium bowl. Use your hands to gently mix together, just until combined. Then shape into 4 patties about 1/2-inch thick. Use your thumb to make a well in the middle of each patty, to avoid the burgers from bulging when they cook.

Bake in oven. Place the patties on the cooling rack and bake in oven at 425°F for about 15 minutes. Add cheese slices immediately if desired, so the cheese melts on top of the hot burger.

baked hamburgers on cooling rack

Cooking tips

  • Line your pan with foil for simple clean up.
  • Place a cooling rack on your baking sheet. This will help the excess fat drain from the hamburger and give some mini grill marks.
  • Check the hamburgers with a meat thermometer, to make sure you don’t overcook them. They are alert when the temperature reaches 155°F.
  • If you want to add cheese to your burgers, add the cheese slices the last 2-3 minutes of cooking.

Favorite toppings

hamburger on white plate with french fries

More types of burgers:

hamburger on white plate with french fries

Baked Hamburger Recipe

Course: Main Course

Cuisine: American

Keyword: baked hamburgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Calories: 169

These baked hamburgers only take 3 simple ingredients with simple clean up. They’re so simple to make, hearty and flavorful. Perfect for those days that you don’t feel like firing up the grill. 

Optional: Hamburger buns, lettuce leaves, sliced cheese, ketchup, mayo, mustard, thousand island, bacon, tomato slices, sliced onion, pickles

  • Preheat the oven to 425°F. Line a rimmed baking sheet with foil. Then place a cooling rack on top of the foil wrapped pan.

  • Combine the ground beef, BBQ sauce and hamburger seasoning in a medium-sized bowl. Mix just until combined with your hands and shape into 4 patties about 1/2-inch thick. Make a well in your patties with your thumb to avoid from bulging.

  • Place burgers on the rack and cook for 15 minutes, or until juices run clear and the internal temperature reaches 155°F. Top with cheese slices, if desired.

  • Serve hamburgers on buns with your favorite toppings. 

Note: Buns and toppings are not included in nutritional value. 

Calories: 169kcal | Carbohydrates: 3g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 120mg | Potassium: 434mg | Fiber: 1g | Sugar: 2g | Vitamin A: 42IU | Calcium: 50mg | Iron: 4mg

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