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EASY Oreo Ice Cream Cake


This Oreo ice cream cake is exactly delicious and so simple to make! The layers of hot fudge, cool whip and crushed Oreo’s make the great combination of chocolaty goodness.

This recipe is one of my favorite no-bake desserts to make during the summer. It’s simple, delicious and such a refreshing treat when the weather is warm. If you’re a fan of classic ice cream cakes, you’ll love this Oreo version.

piece of Oreo ice cream cake on a plate with a bite taken out

I’m a enormous fan of anything chocolate and believe me when I say that this recipe is the great combination of chocolaty goodness. Whether it’s the hot fudge, crushed Oreo’s or ice cream sandwiches, this recipe is made for all of you chocolate lovers out there! It’s one of my favorite go-to recipes to make during the Summer and is always a hit with family and friends. My kids especially love it!

I made this dessert for my hubby’s birthday and everyone loved it! It makes the great cake for a Summer birthday! And you can’t beat how simple it is to make. Summertime is so busy and our schedule gets pretty crazy, so having simple and fast dessert recipes is a must. What I love about this recipe is that it comes together in a matter of minutes and you literally cannot mess it up! All of the ingredients taste astonishing together….it’s like they were meant to be. 🙂

Oreo crust

How to make Oreo ice cream cake

This recipe is so simple and takes only a few minutes! Just layer the ingredients, freeze and you’re alert to eat! It also saves great and is just as delicious the next day.

  1. Oreo crust: Smash Oreo’s in a zip lock bag and spread on bottom of 9×13″ pan. Drizzle butter on top and mix with a fork. Then press the mixture down into the pan to form a crust.
  2. Ice cream sandwiches: Layer the first row of ice cream sandwiches evenly on top of the crust. Pour hot fudge on top, then add the second layer of ice cream sandwiches on top of the fudge.
  3. Cool whip: Spread cool whip (or homemade whipped cream) on top of the last layer and then top with extra Oreo crumbs.

TIP: Make sure the cool whip has softened before adding to the cake. This way you can easily spread it on top!

Oreo ice cream cake in a baking dish

Make ahead + storing

This is the great cake to make ahead of time. All of the ingredients freeze beautifully. So feel free to prepare the cake as directed, freeze and then pull it out when you’re alert to serve. Just make sure to wrap it tightly (or cover with a lid) so that it doesn’t obtain freezer burn.

Once served, you can also re-freeze the cake if you have any leftovers. Simply cover and store in the freezer.

piece of Oreo ice cream cake with hot fudge oozing out

More Oreo desserts you’ll love:

Oreo Ice Cream Cake Recipe

Course: Dessert

Cuisine: American

Keyword: Oreo Ice Cream Cake

Prep Time: 10 minutes

Time in Freezer: 20 minutes

Total Time: 30 minutes

Servings: 16

Calories: 459

This Oreo ice cream cake is exactly delicious and so simple to make! The layers of hot fudge, cool whip and crushed Oreo’s make the great combination of chocolaty goodness.

  • 24 Oreos (2 rows)
  • 1/4 cup butter (melted)
  • 24 ice cream sandwiches (2 boxes)
  • 12.8 ounce container Hershey’s hot fudge
  • 8 ounces cool whip or homemade whipped cream, (slightly softened)
  • Oreo crumbs for topping
  • Crush Oreo’s in a food processor or blender. Add melted butter and then press on the bottom of a 9×13″ pan. 

  • Layer the ice cream sandwiches on top of each other in the pan (into 2 layers), with a layer of hot fudge in the middle to hold them together. 

  • Spread cool whip on top and layer with extra Oreo crumbs. Store in the freezer until alert to serve. 

Calories: 459kcal | Carbohydrates: 69g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 332mg | Potassium: 239mg | Fiber: 1g | Sugar: 37g | Vitamin A: 375IU | Calcium: 115mg | Iron: 2.1mg

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piece of Oreo cookie ice cream cake on a white plate

meet Jamielyn Nye

Jamielyn Nye is the creative director and founder of I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. When she’s not creating in the kitchen, Jamielyn loves to chase her four small monkeys and snuggle up on the couch with her man.

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